The Tropical Punch is a citrus-forward punches made with 70 cl gold rum, 50 cl apricot liqueur and 75 cl pineapple juice.
Ingredients
- 70 cl gold rum
- 50 cl apricot liqueur
- 75 cl pineapple juice
- 75 cl grapefruit juice
- 30 cl orange juice
- 20 cl papaya juice
- 10 cl mango juice
- 10 cl passion-fruit juice
- 5 cl lemon juice
Instructions
- Combine and mix in a punch bowl.
- Add fruits and sufficient ice to chill.
- Serve in wine glasses.
Serve In
Punch Bowl
Tips & Notes
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