Dessert-like and Advanced to prepare, the Tropical Whiskey Punch features 4 1-inch mango cubes, 2 lemon wedges and 2 pineapple wedges.
Ingredients
- 4 1-inch mango cubes
- 2 lemon wedges
- 2 pineapple wedges
- 1 oz water
- 3/4 oz simple syrup
- 2 oz Crown Royal® Canadian whisky
Instructions
- Muddle all ingredients except the whiskey in a bar glass.
- Add whiskey, shake with ice, and strain into an old-fashioned glass.
- Garnish with a pineapple and lemon wedge, a cherry, and serve.
Serve In
Old-Fashioned Glass
Tips & Notes
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