Turbo

A delectable recipe for Turbo made with Malibu® coconut rum, pina colada mix, Passoa® liqueur, Pisang Ambon® liqueur and pineapple juice.

Ingredients

  • 1 oz Malibu® coconut rum
  • 1/2 oz pina colada mix
  • 1/2 oz Passoa® liqueur
  • 1/2 oz Pisang Ambon® liqueur
  • 3 oz pineapple juice

Instructions

  1. Shake.
  2. Strain into ice filled glass.
  3. Garnish with a slice of pineapple and a straw.

Serve In

Collins Glass

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