This complex recipe combines 1/2 oz apricot brandy, 1 oz fresh orange juice and 2 dashes orange bitters into a Medium-to-make drink.
Ingredients
- 1/2 oz apricot brandy
- 1 oz fresh orange juice
- 2 dashes orange bitters
- Champagne
Instructions
- Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute.
- Top with champagne, garnish with flamed orange peel, and serve.
Serve In
Champagne Flute
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