A luscious recipe for Velvet Hammer made with Cointreau® orange liqueur, Tia Maria® coffee liqueur and half-and-half.
Ingredients:
2 oz Cointreau® orange liqueur
2 oz Tia Maria® coffee liqueur
2 oz half-and-half
Method:
Pour all ingredients into a highball glass filled with ice cubes, and serve.
Serve in:
Highball Glass