Zesty and Easy to prepare, the Vendome features 1 oz Dubonnet® Rouge vermouth, 1 oz gin and 1 oz dry vermouth.
Ingredients
- 1 oz Dubonnet® Rouge vermouth
- 1 oz gin
- 1 oz dry vermouth
Instructions
- Stir all ingredients with ice and strain into a chilled cocktail glass.
- Garnish with a twist of lemon peel, and serve.
Serve In
Cocktail Glass
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