A Bloody Mary without the vodka — tomato juice, lemon, Worcestershire sauce, and Tabasco over ice. The beauty of the Virgin Mary is that the cocktail’s complex, savory flavor comes entirely from the seasonings, not the spirit. A brunch staple that non-drinkers can order without feeling left out.
Ingredients
- 4 oz tomato juice
- 1 dash lemon juice
- 1/2 tsp Worcestershire sauce
- 2 drops Tabasco® sauce
Instructions
- Fill a large wine glass with ice.
- Add tomato juice, then the rest of the ingredients.
- Stir and garnish with a wedge of lime.
Serve In
White Wine Glass
Tips & Notes
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