A mouthwatering recipe for Mitosis made with VSOP cognac, sweet and sour mix and Canada Dry® ginger ale.
Ingredients:
1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry® ginger ale
Method:
Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred made with a straw.
Serve in:
Whiskey Sour Glass