A yummy recipe for White Cloud made with vodka, white creme de cacao, pineapple juice and cream.
Ingredients:
1 1/2 oz vodka
3/4 oz white creme de cacao
2 oz pineapple juice
3/4 oz cream
Method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in:
Highball Glass