A yummy recipe for Yellow Fever made with vodka, Galliano® herbal liqueur, lemon juice and pineapple juice.
Ingredients:
1 1/2 oz vodka
1/4 oz Galliano® herbal liqueur
1/4 oz lemon juice
2 oz pineapple juice
Method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve.
Serve in:
Highball Glass