A delightful recipe for Sherry Milk Punch made with cream sherry, milk, powdered sugar and nutmeg.
Ingredients:
2 oz cream sherry
1 pint milk
1 tsp powdered sugar
nutmeg
Method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in:
Collins Glass