A delectable recipe for Cherried Cream Rum made with light rum, cherry brandy and light cream.
Ingredients:
1 1/2 oz light rum
1/2 oz cherry brandy
1/2 oz light cream
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass