A yummy recipe for Rum Dubonnet made with Dubonnet® French vermouth, light rum and lemon juice.
Ingredients:
1 1/2 tsp Dubonnet® French vermouth
1 1/2 oz light rum
1 tsp lemon juice
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass