A yummy recipe for Hobart made with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.
Ingredients:
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice
Method:
Shake and strain into an ice-filled highball glass. Add straws, and serve.
Serve in:
Highball Glass