Cuban Hot Coffee

A yummy recipe for Cuban Hot Coffee made with gold rum, brown creme de cacao, sugar and coffee.

Ingredients:
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Method:
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Serve in:
Cup

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