This tart recipe combines 1 1/2 oz gold rum, 1 cup cold coffee and 1 twist lemon peel into a Medium-to-make drink.
Ingredients
- 1 1/2 oz gold rum
- 1 cup cold coffee
- 1 twist lemon peel
- 1 tsp sugar
Instructions
- Pour rum over ice cubes in a small highball glass.
- Fill with coffee, and stir.
- Add a twist of lemon, sugar, and serve.
Serve In
Highball Glass
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