A yummy recipe for Cafe San Juan made with gold rum, coffee, lemon and sugar.
Ingredients:
1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar
Method:
Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.
Serve in:
Highball Glass