A yummy recipe for Havana Special made with white rum, maraschino liqueur and pineapple juice.
Ingredients:
1 1/2 oz white rum
1/4 oz maraschino liqueur
2 oz pineapple juice
Method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Serve in:
Highball Glass