A yummy recipe for Ti-Punch made with white rum, sugar syrup and lime.
Ingredients:
2 oz white rum
1 oz sugar syrup
1 fresh lime
Method:
Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.
Serve in:
Old-Fashioned Glass