A tantalizing recipe for Sunset Punch made with Champagne, maraschino liqueur, Cointreau® orange liqueur, cherry brandy, brandy, tea, lemon juice, superfine sugar, oranges and maraschino cherries.
Ingredients:
1.5 liters (2 bottles) chilled Champagne
6 oz maraschino liqueur
8 oz Cointreau® orange liqueur
3 oz cherry brandy
3 oz brandy
2 cups cold tea
2 cups lemon juice
1 cup superfine sugar
2 sliced oranges
24 maraschino cherries
Method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.
Serve in:
Punch Bowl