Bombay Punch

A tasty recipe for Bombay Punch made with sweet sherry, brandy, triple sec, maraschino liqueur, Champagne, soda water, lemon juice and sugar syrup.

1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Serve in:
Punch Bowl

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