A tantalizing recipe for Bloody Maru made with sake rice wine, Worcestershire sauce, Tabasco® sauce, horseradish, lime juice, tomato juice, salt and peppers.
Ingredients:
2 oz sake rice wine
4 drops Worcestershire sauce
2 drops Tabasco® sauce
1 dash horseradish
1 dash lime juice
tomato juice
1 pinch salt
1 pinch peppers
Method:
Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.
Serve in:
Old-Fashioned Glass