A tantalizing recipe for Chocolate Cloud made with creme de cacao, Blue Curacao liqueur and whipped cream.
Ingredients:
1 1/2 oz creme de cacao
1 1/2 oz Blue Curacao liqueur
1/2 oz whipped cream
Method:
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.
Serve in:
Cocktail Glass