Death by Chocolate

A tantalizing recipe for Death by Chocolate made with Irish cream, brown creme de cacao, vodka and chocolate ice cream.

Ingredients:
1 oz Irish cream
1/2 oz brown creme de cacao
1/2 oz vodka
1 scoop chocolate ice cream

Method:
Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve.

Serve in:
Parfait Glass

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