Next time someone asks what to make, hand them this Frangelico Float recipe — Mellow, satisfying, and ready in minutes.
Ingredients
- 1 cup ice cream
- 1 1/4 oz Frangelico® hazelnut liqueur
- 1 oz creme de cacao
- 1/4 cup milk
- 1 oz chocolate syrup
Instructions
- Blend all ingredients until smooth.
- Serve in a highball glass and garnish with whipped cream.
Serve In
Highball Glass
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