Pineapple juice and coconut cream might not sound like an obvious pairing, but the Acapulco Gold makes it work — sun-soaked from start to finish.
Ingredients
- 3 oz pineapple juice
- 1 oz coconut cream
- 1 oz whipping cream
- 1/2 oz grapefruit juice
Instructions
Shake and strain into a highball glass with cracked ice.
Serve In
Highball Glass
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