A rich and sweet drink built on smooth rum, the Alexandra blends 1 part Tia Maria® coffee liqueur, 1 part cream and 1 part rum.
Ingredients
- 1 part Tia Maria® coffee liqueur
- 1 part cream
- 1 part rum
- 1 part creme de cacao
Instructions
Mix in a shaker, add some ice and shake very well.
Serve In
Highball Glass
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