A gratifying recipe for Alex Chi-Chi made with vodka, Cointreau® orange liqueur, cream of coconut and pineapple juice.
Ingredients:
45 ml vodka
15 ml Cointreau® orange liqueur
30 ml cream of coconut
60 ml pineapple juice
Method:
Shake in an ice filled shaker. Strain and serve.
Serve in:
Red Wine Glass