A great recipe for Almond Cocktail made with gin, dry vermouth, peach brandy, Kirschwasser® cherry brandy and sugar syrup.
Ingredients:
2 oz gin
1 oz dry vermouth
1/2 oz peach brandy
1 tsp Kirschwasser® cherry brandy
1/2 oz sugar syrup
Method:
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.
Serve in:
Old-Fashioned Glass