A tantalizing recipe for Andes Ratt made with peppermint schnapps and Ovaltine® hot cocoa.
Ingredients:
2 oz peppermint schnapps
10 oz Ovaltine® hot cocoa
Method:
Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.
Serve in:
Mug