There's something satisfying about a well-made Apple Buck. This aromatic and complex version uses apple brandy, ginger ale, and juice of 1/4 lemons for a result that's greater than the sum of its parts.
Ingredients
- 2 1/2 oz apple brandy
- 3 1/2 oz ginger ale
- juice of 1/4 lemons
Instructions
Add to an ice-filled highball glass with the spent shell of the lemon.
Serve In
Highball Glass
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