A tantalizing recipe for Apple Pie Cocktail made with light rum, sweet vermouth, Applejack® brandy, lemon juice and grenadine syrup.
Ingredients:
1 oz light rum
1/2 oz sweet vermouth
1 tsp Applejack® brandy
1 tsp lemon juice
1/2 tsp grenadine syrup
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass