A tasty recipe for Apricot Crush made with apricot brandy, white rum, orange juice and lemon juice.
Ingredients:
1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice
Method:
Shake and strain into a champagne saucer filled with crushed ice.
Serve in:
Champagne Saucer