Dessert-like and Medium to prepare, the Passion Colada features 1 oz white rum, 2 oz cream and 2 oz passion-fruit juice.
Ingredients
- 1 oz white rum
- 2 oz cream
- 2 oz passion-fruit juice
- 1 oz coconut syrup
Instructions
- Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes.
- Shake well, and pour into a pina colada glass.
- Garnish with a pineapple chunk or a maraschino cherry, and serve.
Serve In
Pina Colada Glass
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