A tantalizing recipe for Apricot Fizz made with apricot brandy, lemon juice, superfine sugar and club soda.
Ingredients:
2 1/2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar
4 oz club soda
Method:
Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.
Serve in:
Collins Glass