The Beige Russian replaces the White Russian’s cream with chocolate milk, turning an already indulgent cocktail into a full-on dessert drink. Vodka and Tia Maria coffee liqueur provide the base — Tia Maria, made with Jamaican coffee beans and Jamaican rum, has a deeper, more complex coffee flavor than Kahlúa. The chocolate milk adds both richness and a childhood-nostalgia element that makes this unabashedly fun to drink.
Ingredients
- 1 oz vodka
- 1 oz Tia Maria® coffee liqueur
- 4 oz chocolate milk
Instructions
- Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes.
- Stir well, and serve.
Serve In
Highball Glass
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