A delightful recipe for Betsy Ross made with brandy, tawny port, triple sec and crushed ice.
Ingredients:
2 oz brandy
1 1/2 oz tawny port
1/2 tsp triple sec
crushed ice
Method:
Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass