A tasty recipe for Bird of Paradise Fizz made with gin, blackberry brandy, lemon juice, sugar syrup, egg and soda water.
Ingredients:
1 1/2 oz gin
1/2 oz blackberry brandy
1/2 oz lemon juice
1/2 oz sugar syrup
1/2 oz egg white
4 oz soda water
Method:
Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
Serve in:
Highball Glass