A tantalizing recipe for Black Stuff made with Scotch whisky, creme de menthe and tea.
Ingredients:
1 oz Scotch whisky
1 oz creme de menthe
1/2 – 2 oz dark tea
Method:
Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.
Serve in:
Cocktail Glass