A delightful recipe for Black & Tan made with Bass® pale ale and Guinness® stout.
Ingredients:
1 part Bass® pale ale
1 part Guinness® stout
Method:
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
Serve in: