A luscious recipe for Blushing Geisha made with 42 Below® vodka, sake rice wine, Creme de Fraise des Bois, caster sugar and strawberries.
1 oz 42 Below® vodka
1 oz sake rice wine
1/2 oz Creme de Fraise des Bois
1 tsp caster sugar
2 fresh strawberries
Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old-fashioned glass. Serve.