A gratifying recipe for Borrowed Time made with Canadian whisky, ruby port, egg and grenadine syrup.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz ruby port
1 egg yolk
1 tsp grenadine syrup
Method:
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass