This indulgent recipe combines 1 1/2 oz Canadian whisky, 1/2 oz ruby port and 1 egg yolk into a Medium-to-make drink.
Ingredients
- 1 1/2 oz Canadian whisky
- 1/2 oz ruby port
- 1 egg yolk
- 1 tsp grenadine syrup
Instructions
- Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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