Sevilla Cocktail #2

A delightful recipe for Sevilla Cocktail #2 made with light rum, tawny port, superfine sugar and egg.

1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in:
Whiskey Sour Glass

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