The Brandy Julep works as well on a weeknight as it does at a party — crisp with a minty edge flavors and done in under 5 minutes.
Ingredients
- 2 1/2 oz brandy
- 1 tsp powdered sugar
- 5 mint leaves
Instructions
- Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice.
- Stir until mint rises to top, being careful not to bruise leaves.
- Garnish with a slice of pineapple, orange, or lemon and a cherry.
Serve In
Collins Glass
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