A tantalizing recipe for Brandy Julep made with brandy, powdered sugar and mint.
Ingredients:
2 1/2 oz brandy
1 tsp powdered sugar
5 mint leaves
Method:
Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.
Serve in:
Collins Glass