A delightful recipe for Buck Jones made with light rum, sweet sherry, limes and ginger ale.
Ingredients:
1 1/2 oz light rum
1 oz sweet sherry
juice of 1/2 limes
ginger ale
Method:
Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
Serve in:
Highball Glass