A delightful recipe for Bullshot #3 made with vodka, beef bouillon, Worcestershire sauce, salt and peppers.
Ingredients:
1 1/2 oz vodka
3 oz chilled beef bouillon
1 dash Worcestershire sauce
1 dash salt
1 dash peppers
Method:
Shake with ice and strain into an old-fashioned glass.
Serve in:
Old-Fashioned Glass