Gold rum and lime juice might not sound like an obvious pairing, but the Bumpo makes it work — bright and citrus-forward from start to finish.
Ingredients
- 2 oz gold rum
- 1 oz lime juice
- 1 tsp caster sugar
- 2 oz hot water
Instructions
- Add to heatproof cup and allow the sugar to dissolve.
- Dust with nutmeg.
Serve In
Cup
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