Bunueloni

A yummy recipe for Bunueloni made with Punt e Mes red vermouth, bianco vermouth, gin, lemon and orange.

Ingredients:
1 oz Punt e Mes red vermouth
1 oz bianco vermouth
3/4 oz gin
1 twist lemon peel
1 twist orange peel

Method:
Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.

Serve in:
Highball Glass

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