Butterscotch Milk Punch

A tasty recipe for Butterscotch Milk Punch made with Drambuie® Scotch whisky, Scotch whisky, Cointreau® orange liqueur, milk and sugar syrup.

Ingredients:
1 oz Drambuie® Scotch whisky
1/2 oz Scotch whisky
1 tsp Cointreau® orange liqueur
4 oz milk
1/3 oz sugar syrup

Method:
Shake and strain into an ice-filled highball glass and sprinkle with nutmeg.

Serve in:
Highball Glass

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