Cafe San Juan

A yummy recipe for Cafe San Juan made with gold rum, coffee, lemon and sugar.

Ingredients:
1 1/2 oz gold rum
1 cup cold coffee
1 twist lemon peel
1 tsp sugar

Method:
Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.