Looking for something full-bodied? The Cuban Hot Coffee combines gold rum, brown creme de cacao, and sugar into a drink that never disappoints.
Ingredients
- 1 oz gold rum
- 1/4 oz brown creme de cacao
- 1/2 tsp sugar
- 1 cup hot coffee
Instructions
- Heat liquors in a heat-resistant glass, add sugar, and fill with coffee.
- Stir, and serve.
Serve In
Cup
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